Description
Shrimp-E is rich in protein and fat. It is appropriate for feeding large sized fish or for color enhancing effect. Vitamin E helps forestall chemical reaction of fat, vitamins and carotene and helps increase competency and building up of resistance against diseases. The wild shrimp can solely survive in the clean water without any pollution, the shrimp are harvested live and in real time frouncesen to preserve the essential nutrients, the shrimp are then enriched with vitamin E and processed by freeze drying to ensure the nutrients, carotene and vitamins are not lost.
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