Description
You can continuous whip egg white for 3 minutes. 1-2 speed: This is a good starting speed for mixing dry foods. 3 speed: Best speed to start mixing liquid ingredients,salad dressings. 4 speed: For mixing cakes,cookies and breads. 5 speed: For oreaming butter and sugar, beating uncooked candy,desserts,etc. 6-7 speed: For beating eggs,cooking icings,whipping potatoes. Whipping cream,etc. Various speed to mix every recipe to the desired consistency, mix from a slow stir to a high whip. * Its easy to mix flour, butter, potatoes, salad dressings, cakes, chocolate, eggs, cream, and so on.
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