Description
It is generally consumed as rice and any recipe that demands staple rice can be prepared using little millet.Little millet is reported to have 37% to 38% of dietary fiber, termed as a nutraceutical and highest among cereals. Thus, it is a complete food ingredient suitable for large scale utilization as processed products, snacks, baby foods etc.It is a rich source of B-vitamins, minerals like calcium, iron, zinc, potassium among others.
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