AVG Health Organics Jambola – Indian Blackberry Jamun Cider Vinegar Vinegar(500 ml)

Description

AVG Jamun Cider Vinegar Natural, Unfiltered, Unpasteurised & Raw Jamun Vinegar, with Mother of Vinegar. Brewed from delicious Himalayan Jamun (Indian Blackberry)using Natural Fermentation Process to keep it STARCH FREE: FAT FREE: GLUTEN FREE Jamun Cider Vinegar (AVG Jambola) is an Indian Blackberry Vinegar in Raw, Natural, Unfiltered & Unpasteurised. Extracted from Indian blackberry or Jamun & has been used for thousands of years. It helps in the management of diabetes by controlling the rising glucose Levels in blood. Product benefits Effective in Managing Diabetes- Jamun vinegar slows the rise of blood sugar levels after you have eaten a meal. When taken at bedtime, Jamun vinegar lowers morning blood sugar levels. It is also recommended for diabetic patients to manage hyperglycemia. Jamun Vinegar(Jamun Sirka) is antihyperglycemic, but it does not decrease the blood sugar level beyond the normal range. Therefore, people taking Jamun Vinegar without any other allopathic medicines have never observed hypoglycaemia. It also acts as antibacterial, so it can inhibit the growth of many microbes involving in the occurrence of infections. Due to this property, it is indicated in urinary tract infections. Jamun Cider Vinegar helps to improve appetite and acts as a stomachic tonic. It is beneficial in flatulence, gas, abdominal distension, bloating, diarrhoea, dysuria, etc. It increases the production of gastric juices and helps in the digestion.