Agar agar is a mix of carbohydrates extracted from seaweed, specifically red sea algae. It is a helpful culinary ingredient and can be used to thicken soups, make jams & jellies, custards, ice creams & other desserts that need to gelatinize & set.
| Weight | 0.5 kg |
|---|---|
| Pack of | 1 |
| Sales Package | 1 pack of agar agar powder |
| Brand | By Nature |
| Model Name | Agar Powder – Vegetarian Gelatin |
| Type | Agar Agar |
| Quantity | 100 g |
| Container Type | Pouch |
| Dietary Preference | Gluten Free |
| Form Factor | Powder |
| Maximum Shelf Life | 12 Months |
| Food Preference | Vegetarian |
| Storage & Usage Instructions | Store in an airtight container after opening the packet |
| Calories Value | 26 |
| Nutrient Content | Carbohydrate: 7 g, Protein : 0.5 g |
| Ingredients | Vegetarian agar gelatin powder |
| Manufactured By | By Nature |
| Common Name | Agar Agar |
| Country of Manufacture | India |
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