Active Dry Yeast is used to rise dough for baking bread, rolls, a few types of cake, and for any type of risen bread. When using Active Dry Yeast, it is important to activate or “proof” the yeast prior to its use. This allows the yeast to develop and grow prior to its incorporation into the bread.
| Weight | 0.5 kg |
|---|---|
| Pack of | 4 |
| Brand | CROWN FOODS |
| Model Name | ACTIVE DRY YEAST 100 g (25 g X PACK of 4) |
| Type | Yeast |
| Quantity | 100 g |
| Container Type | Carton |
| Form Factor | Crystals |
| Maximum Shelf Life | 12 Months |
| Food Preference | Vegetarian |
| Storage & Usage Instructions | "TO ACTIVATE THE YEAST :(1) Measure out the amount of water called for in the recipe in a liquid measuring cup. The water should be lukewarm. Yeast activates best in water that is between 90o-110o F in temperature, so the water should feel warmer than your body temperature, but not so hot that it burns. (2) Add a pinch of granulated sugar and stir with a spoon until it dissolves completely. (3) Sprinkle the Active Dry Yeast over the top of the water and stir vigorously. The yeast should dissolve somewhat, turning from yeast granules to a semi-dissolved pasty texture. (4) Activated Yeast: Cover the container with plastic wrap and set aside for ten minutes. When the yeast has become bubbly and/or foamy, it is active and ready for use in your bread recipe." |
| Calories Value | 333 |
| Nutrient Content | 34 g Carbohydrate, 45 g Protein |
| Manufactured By | BLUE STAR FOOD PRODUCTSS |
| Common Name | CROWN FOODS |
| Country of Manufacture | INDIA |
| Certification | FSSAI APPROVED |
| Width | 2.83 cm |
| Height | 3.81 cm |
| Depth | 0.72 cm |
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