Description
Gelatin is used as a stabilizer, thickener, or texturizer in foods such as jams, yogurt, cream cheese, mousse, marshmallows, and margarines.. Natural Unsweetened Cocoa Powder tastes very bitter and gives a deep chocolate flavor to baked goods. Its intense flavour and dark color, makes it well suited for use brownies, cookies,biscuits, chocolate cakes, ice creams and dairy drinks. Most recipes call for sifting the cocoa powder with the flour but to bring out its full flavor it can be combined with a small amount of boiling water.
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