Use garlic pickled in salad dressings or as part of a pickle plate. They’re particularly good when drizzled with a bit of fruity oil. Fermented garlic has better nutrition than non-fermented and, except for the loss of Vitamin C, has better nutrition than raw garlic. Blanched raw garlic pickled has a loss of Vitamin C, but retains the rest of the nutritional value of raw garlic.
| Weight | 0.5 kg |
|---|---|
| Pack of | 1 |
| Brand | Daadi Naani |
| Model Name | Garlic Pickle |
| Type | Pickle |
| Base Ingredient | Garlic |
| Quantity | 400 g |
| Container Type | Plastic Bottle |
| Taste | Spicy |
| Organic | Yes |
| Food Preference | Vegetarian |
| Maximum Shelf Life | 12 Months |
| Ingredients | Gralic, Mustard Oil, Turmeric, Fenugreek Seeds, Red Chilli, Fennel Seed, Salt |
| Country of Manufacture | India |
| Manufactured By | Daadi Nanni |
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