Malabar Fish Curry is a delicious and popular fish curry gravy with the exclusive taste of spices from Malabar in Kerala. Punjabi Curry can be used to prepare both vegetarian and non vegetarian dishes like peas masala, paneer curry, mix veg curry, chicken and meat preparations.
| Weight | 0.5 kg |
|---|---|
| Brand | Desi Rasoi |
| Model Name | COMBO – MALABAR PRAWNS CURRY + PUNJABI CURRY (Pack Of 2) |
| Quantity | 600 g |
| Organic | No |
| Gourmet | Yes |
| Added Preservatives | No |
| Container Type | Box |
| Maximum Shelf Life | 18 Months |
| Food Preference | Vegetarian |
| Cooking Instructions | Empty the pouch of DESI RASOI Malabar Fish Curry into a cooking pan and add water as per required consistency of gravy, Add 1kg cleaned fish into the gravy., Cook for 10-15 minutes until done. Add salt if required, Empty the pouch of DESI RASOI Punjabi Curry into a cooking pan and add water as per required consistency of gravy, Add 200 grams of paneer, peas, mushrooms or chicken, Cook for 10-15 minutes until done. Add salt if required |
| Allergens Included | Yes |
| Storage Instructions | ONCE OPENED CONSUME COMPLETELY., STORE IN A COOL DY PLACE., DO NOT REFIGERATE UNTIL OPENED. |
| Safety Instructions | DO NOT CONSUME IF INNER POUCH IS LEAKING OR BLOATED. |
| Food Type | Fresh |
| Cuisine | Indian |
| Ingredients | Malabar Fish Curry Gravy – Coconut, Tomato, Shallots, Sunflower Oil, Ginger, Garlic, Green chilli, Salt, Coriander, Mustard, Fenugreek, Curry Leaves, Turmeric, Tamarind, Punjabi Curry Gravy – Onion, cashew, melon seeds, spices mix, coriander seeds, edible vegetable oil, ginger garlic, red chili, tomatoes, turmeric, sugar and salt |
| Manufactured By | BLOOMBIZ ENTERPISES PVT. LTD. |
| Country of Manufacture | INDIA |
| Certification | FSSAI |
| Other Features | TRADITIONAL AUTHENTIC CUISINE |
| Width | 15 cm |
| Height | 20 cm |
| Depth | 3 cm |
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