Kerala fish curry is a staple diet of the people in Kerala. It is a spicy and delicious fish curry which is mainly tamarind based and tastes very delicious. Kerala Fish Curry is an exotic delight that goes well with rice and tapioca. This traditional Malabar fish curry dish will entice you just by its aroma. Good to prepare seer fish with coconut, this delicious main dish recipe is best served with hot rice, naan, bread, or tapioca.
| Weight | 0.5 kg |
|---|---|
| Brand | Desi Rasoi |
| Model Name | DESI RASOI Combo- Kerala Fish Curry + Malabar Fish Curry (Pack of 2) 600 g |
| Quantity | 600 g |
| Organic | No |
| Gourmet | Yes |
| Added Preservatives | No |
| Container Type | Box |
| Maximum Shelf Life | 18 Months |
| Food Preference | Vegetarian |
| Dietary Preference | No MSG |
| Cooking Instructions | Empty the pouch in a cooking pan and add 800ml or required amount of water as per consistency , Put 1kg of cleaned fish for KERALA FISH CURRY and MALABAR FISH CURRY. Cook on low flame for 10-15 minutes until done.Add salt if necessary. |
| Allergens Included | Yes |
| Storage Instructions | STORE IN A COOL DRY PLACE., ONCE OPENED CONSUME COMPLETELY., DO NOT REFRIGERATE UNTIL OPENED. |
| Safety Instructions | DO NOT CONSUME IF INNER POUCH IS LEAKING OR BLOATED. |
| Food Type | Fresh |
| Cuisine | Indian |
| Ingredients | KERALA FISH CURRY – Shallots, Sunflower Oil, Ginger, Garlic, Salt, Coriander, Mustard, Fenugreek, Curry Leaves, Red Chilli, Kokum (Garcinia Indica)., MALABAR FISH CURRY – Coconut, Tomato, Shallots, Sunflower Oil, Ginger, Garlic, Green chilli, Salt, Coriander, Mustard, Fenugreek, Curry Leaves, Turmeric, Tamarind. |
| Common Name | Ready to Eat Meals |
| Manufactured By | BLOOMBIZ ENTERPRISES PVT. LTD. |
| Country of Manufacture | INDIA |
| Certification | FSSAI |
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