Professional grade Corn Starch, used and highly recommended by Chefs. Popularly used in baking, binding, making gluten-free flour blend, puddings, breads etc. Corn starch can be mixed into cool or room temperature liquids and then heated to cause a thickening action. In the kitchen, corn starch is most often used as a thickening agent for sauces, gravies, glazes, soups, casseroles, pies, and other desserts. Store in cool and dry place.
| Weight | 0.5 kg |
|---|---|
| Pack of | 1 |
| Sales Package | 1 Corn Starch |
| Brand | Desire Foods |
| Model Name | Baker's Choice Corn |
| Type | Starch |
| Quantity | 450 g |
| Container Type | Plastic Bottle |
| Form Factor | Powder |
| Maximum Shelf Life | 12 Months |
| Food Preference | Vegetarian |
| Storage & Usage Instructions | Corn starch should be stored in a cool, dry area |
| Ingredients | Corn Starch |
| Manufactured By | Desire Foods |
| Common Name | Corn Starch |
| Country of Manufacture | India |
| Certification | FSSAI |
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