Sale!

Fazlani Foods Ready To Eat Single Pack Pav Bhaji 250 g

Check Price on Amazon

SKU: 294249 Category:

Description

A favorite anytime meal at Mumbai (Bombay) foodstalls, This appetizing curry dish is very popular all across India. This dish is a delicate preparation of select potatoes, tomatoes, onions, cauliflower, green bell peppers, carrots and green peas in a richly spiced sauce. It is traditionally enjoyed with butter fried bread rolls or naan breads. Usage & Care Heating Instructions: Tear the sealing film opening at the top of the Bowl. Microwave on high power for 2 minutes. Leave to stand for 30 seconds. Open with care & serve hot. Storage Instructions: Store in a cool, dry & hygienic place away from direct sunlight. Once opened, use entire contents. Do not consume if the pouch is leaking, damaged or bloated. Packaged in a protective atmosphere. Shelf Life: 548 Days. Purity Certificate: Gluten Free. GMO Free. Halal Certified. No Preservatives. No Additives. ISO 22000: 2005 Certified. BRC Certified. The Original Since 1976

Additional information

Weight 0.5 kg
Brand

Fazlani Foods

Model Name

Ready To Eat Single Pack Pav Bhaji

Quantity

250 g

Added Preservatives

No

Container Type

Box

Maximum Shelf Life

548 Days

Food Preference

Vegetarian

Dietary Preference

Non-GMO, Gluten Free

Cooking Instructions

Just Heat and Eat

Storage Instructions

Store in cool, dry & hygienic place away from direct sunlight. Stir well before use. Once opened keep refrigerated and use within 2 days. Do not consume if the pack is leaking or damaged

Food Type

Fresh

Cuisine

Indian

Ingredients

Potato, Water, Cauliflower, Butter, Tomato, Onion, Tomato Puree, Capsicum, Peas, Carrot, Salt, Coriander Leaves, Garlic Paste, Beetroot, Green Chilli, Spices, Ginger Paste, Lemon Juice, Sugar, Paprika.

Common Name

Pav Bhaji

Certification

ISO 22000: 2005 Certified, BRC Certified

Reviews

There are no reviews yet.

Be the first to review “Fazlani Foods Ready To Eat Single Pack Pav Bhaji 250 g”

Your email address will not be published. Required fields are marked *