Sale!

GaxQuly Electric Hand Mixer, and Blender , Egg Beater, Cake maker , Beater Cream Mix, Food Blender, Hand mixer , Beater for Kitchen With Stainless Steel Attachments 220 W Electric Whisk (White) 300 W Hand Blender(White)

Check Price on Amazon

SKU: 633038 Category:

Description

7 Speeds: Combine ingredients at speed one for slowly stirring in chunky ingredients, speed four for mashing potatoes, speed seven for beating egg whites and whipping meringue Soft Start Feature brings the beaters up to the selected speed gradually to help prevent ingredients from splattering Lock the cord into either the left or right side of the mixer so you can approach ingredients from any angle. The round cord is easy to wipe clean Soft Grip Handle provides comfort while mixing Easily and quickly remove any accessory from the hand mixer with the single-handed press of a button Included components: Whisk attachment, beater attachments

Additional information

Weight 0.5 kg
Sales Package

1 x hand mixer, 2 x chrome beaters, 2 x dough hooks, 1 x instructions manual

Model

Electric Hand Mixer, and Blender , Egg Beater, Cake maker , Beater Cream Mix, Food Blender, Hand mixer , Beater for Kitchen With Stainless Steel Attachments 220 W Electric Whisk (White)

Series

Electric Hand Mixer, and Blender , Egg Beater, Cake maker , Beater Cream Mix, Food Blender, Hand mixer , Beater for Kitchen With Stainless Steel Attachments 220 W Electric Whisk (White)

Body Material

Plastic

Blade Material

stainless Steel

Safety Features

7 Speed Control

Service Type

Replacement

Warranty Summary

Domestic

Covered In Warranty

manufacturing defects only

Not Covered In Warranty

Burn-outs and Physical Damage

Domestic Warranty

0

Reviews

There are no reviews yet.

Be the first to review “GaxQuly Electric Hand Mixer, and Blender , Egg Beater, Cake maker , Beater Cream Mix, Food Blender, Hand mixer , Beater for Kitchen With Stainless Steel Attachments 220 W Electric Whisk (White) 300 W Hand Blender(White)”

Your email address will not be published. Required fields are marked *