Description
“Graminway Multi Millet Atta is made with 5 millets – Jowar, Bajra, Ragi, Navane, and Little Millet. Mildly spiced and can be a replacement for whole wheat flour. This flour is gluten-free and very nutritious because of millets, it is easy to digest and light. Easy Method of Preparation 1. Take 2 cup of Millet flour, Add water and make soft dough. 2. Cut in to small pedas and roll in to thin chapati. 3. Cook on iron griddle with ghee and serve hot with sabji. All things being cyclical, the millets, which are nutritionally more dense and fibrous than rice or wheat, are finding a resurgence. Millets that our ancestors ate are making their comeback onto our dining tables in the form of snacks and granola and tradition breakfast and lunch preparation. It is rich in nutrients, dietary fibres, vitamins, and minerals, including zinc, calcium, potassium, magnesium, iron, and fats that significantly boost health. It is best served with fresh tomato chutney. “
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