“Quinoa Flour is produced from Quinoa (kin-wah) which is a grain like crop derived from South America.Quinoa provides protein, dietary fiber, B vitamins, and dietary minerals in rich amounts above those of wheat, corn, rice, or oats. It is gluten-free. Quinoa can be eaten as a rice replacement, as a hot breakfast cereal. Quinoa flour can be mixed with maize or wheat flour for making bread and pasta, and it is used for making or baking biscuits, cakes, and pastries in general. “
| Weight | 0.5 kg |
|---|---|
| Pack of | 2 |
| Sales Package | 2 bottles of Quinoa Flour |
| Brand | Graminway |
| Type | Quinoa Flour |
| Quantity | 900 g |
| Maximum Shelf Life | 12 Months |
| Is Perishable | No |
| Organic | Yes |
| Used For | Quinoa flour is especially great for baking gluten-free bread because of its protein content.The protein in quinoa flour helps to give your bread some structure, and will improve the overall texture. It is widely used for making gluten free pan cakes. |
| Dietary Preference | Gluten Free |
| Common Name | Quinoa flour |
| Country of Manufacture | india |
| Model Name | Pack of 2, Gluten Free Quinoa Flour |
| Manufactured By | Quessentials Pvt Ltd |
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