Description
Cold pressing is the method of oil extraction from oilseeds or nuts without really using heat to extract as they may degrade the oil’s flavour and nutritional quality. Oil is extracted using our traditional technology (wooden ghani / marachekku) in which the temperature is maintained at 27 to 28 degree Celsius. ColdPressed groundnut oil helps in lowering the blood pressure reducing the cholesterol level , boosting the immune system Groundnut oil is a natural source of phytochemicals, antioxidants that protect your body from damage from toxins and free radicals. Groundnut oil has a slightly nutty flavour and natural richness, adding depth to many cooked dishes. It can be used in most dishes where the nutty taste is welcomed. Groundnut oil is well-suited to high-heat cooking methods. Cold Pressed or Unrefined groundnut oil, is more aromatic than refined groundnut oil making them an excellent choice for cooking. Like all other oils, Groundnut oil also undergoes a refining process, which destroys many of the health benefits of the real groundnut oil extracted from Groundnuts.
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