Description
Dal Tadka is a classic Haldirams recipe that gives a spicy tadka to your meal. Enjoy the flavours of the original Indial Dal made with mildly spicy yellow lentils with tomatoes, onion, fresh green chillies & aromatic spices. 2) Dal Makhani is a rich and luxurious indulgence made with Whole Black Lentils cooked in a gravy of fresh cream, butter and aromatic, spiced tomatoes. Haldirams Dal Makhani can turn even a regular dinner into a special meal!
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