Inner Being Foxtail Millet 500 g

Foxtail kichidi, Chop all the vegetable into medium sized pieces, Wash and soak millets along with moong dal in 1 1/2 cup of hot water for 2 -2 1/2 hours, Heat oil in a pressure pan, add mustard seeds, when it splutters, add urad dal, cumin seeds, red chillies, hing black pepper and curry leaves, Add chopped onions, ginger, green chillies and saute until onions turn pink, Then add all the vegetables, drumstick leaves, turmeric powder, salt needed and saute for 2-3 minutes, Add the soaked millet along with the water. Check for salt by tasting the water, Close the cooker and cook for 2 whistles on medium flame, then simmer for another 5 minutes and switch it off. Once the pressure subsides, open the cooker, add a tsp of ghee and mix the kichadi well, Serve hot with any raita of your choice. Believe me, the khichdi tasted delicious. Do try it and give me your feedback