This dark medium granulation flour is milled from imported German rye grains and grits. It is slightly dark and milled closer to bran than the endosperm. It gives a dense and dark texture with full rye flavor (slightly sour). This flour can be used in combination with refined wheat flour to make varieties of rye sandwich breads and other artisan rye breads.
| Weight | 0.5 kg |
|---|---|
| Pack of | 1 |
| Sales Package | Powder |
| Brand | Josef Marc |
| Type | All-Purpose Flour |
| Quantity | 1 kg |
| Maximum Shelf Life | 6 Months |
| Is Perishable | Yes |
| Organic | No |
| Used For | bread, pizza |
| Dietary Preference | Non-GMO |
| Caloric Value | 366 |
| Regional Speciality | Maharashtra |
| Country of Manufacture | India |
| Model Name | Coarse Rye Flour |
| Storage Instruction | Store in Cool & Dry place |
| Manufactured By | Swiss Bake Ingredients Private Limited |
| Certification | FSSAI |
| Height | 26 cm |
| Width | 19 cm |
| Depth | 9 cm |
| Weight | 1 kg |
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