Josef Marcs T55 is perfect for making bread, puff pastries, croissants and baguettes. This type of flour is best known for making croissants. This flour gives a light open-textured loaf with a crisp crust. It is medium in protein content, and when this protein is mixed with water it forms gluten. T55 flour is equivalent to Type 0 Italian flour, Euro 550 flour type and American all-purpose flour. Our T55 flour is non-fortified, unbleached and unbromated.
| Weight | 0.5 kg |
|---|---|
| Pack of | 1 |
| Sales Package | Powder |
| Brand | Josef Marc |
| Type | Bread Flour |
| Quantity | 1 kg |
| Maximum Shelf Life | 6 Months |
| Is Perishable | Yes |
| Organic | No |
| Used For | Used for making Bread,Artisan Bread ,Pasta etc |
| Dietary Preference | No Preservatives |
| Caloric Value | 332 |
| Regional Speciality | Maharashtra |
| Country of Manufacture | India |
| Model Name | Farine de ble T55 Bread Flour, Unbleached & High Protein Flour, |
| Storage Instruction | Store in Cool & Dry Place |
| Manufactured By | Swiss Bake Ingredients Private Limited |
| Certification | Fssai |
| Height | 7 cm |
| Width | 7 cm |
| Depth | 16 cm |
| Weight | 1 kg |
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