Description
Organic Ayurveda ingredient for daily requirement of healthy proteins. Green gram, popularly known as Mung beans is a very popular staple food in many Asian countries like India. It is one of the important food ingredients described in Ayurveda classics in detail, due to its relevance in diet, nutrition and wholesome factors, or Pathya . Considered as the best among all lentils according to ancient Ayurveda sages, Kerala Ayurvedas Organic Green Gram helps pacify Kapha and Pitta doshas and is easy to digest. A rich source of healthy proteins, this organic green gram helps nourish the body tissues and is a supportive staple for vegetarians and those with very active lifestyle. It may be slow cooked and stewed to perfection or can be used as an ingredient in salads after steaming. A highly versatile ingredient, this organic green gram may also be ground into gluten-free flour for external application on skin and hair for luster. Nutritional support for plant-based diets | Organic | 100% Natural | No chemical fertilizers
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