Description
Thirikadugam has primary effect on stomach, increases digestion and regulates the overall digestive system. Removes body toxins, prevents accumulation of fat and reduces body weight. Improves immunity, relieves cold and reduces cholesterol. HOW TO MAKE: Boil half a teaspoon (2-3g) of Killi Thirikadugam powder with 150ml of water for 5 minutes. Filter and serve hot. Can also be taken mixing with honey. KILLI having its special care and scientific approach in every stop of processing of herbs to retain the active principle, taste and aroma, explores the value of traditional herbs with uncompromising quality and taste to customers. We believe that the traditional wisdom is the wealth of our Nation. KILLI’s unique herbal combinations offers its customers the best healthy solutions.





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