Description
Egg Whisk Easy to use No need of Electricity Can be used as a Beater to beat Cream, Eggs etc. Can be used for Churning: Milk shake, Lassie, Butter milk etc Can be used for Tomato Soup, Dal Food etc. It will beat your eggs faster and better than what you can with a spoon. It will froth your milk and coffee/cappuccino as if you are having it at a cafe! Whisking, beating, stirring, mixing made easy – Whisking eggs, batter, gravy, sauces, milk are easy now and its your easy kitchen tool for blending, stirring, whisking and beating. Comfort grip handle Flexible, durable and easy to clean. From beating a single egg to mixing a cake batter the sturdy and efficient classic whisk has multiple wires for adding volume and quickly smoothing lumps from mixtures. Whisk features handle with convenient hanging loop. Heavy barrel handle is sealed and waterproof, making the whisk dishwasher safe. Try the largest whisk for big bowls of pancake batter, the midsize one for beating eggs, and the littlest for blending a small batch of vinaigrette. The flexible but sturdy stainless-steel ribs overlap with a little room in between for less clotting.
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