The Dhokar is a lentil cake made of Bengal gram. In traditional recipes, fried cakes made of the Bengal gram are mixed into flavourful curries to create a tasty and satisfying preparation. For all those seeking traditional flavours and modern convenience, the Dhokar Dal mix from Max Health comes as a boon. Enjoy preparing this traditional dish for a yummy weekend meal.
| Weight | 0.5 kg |
|---|---|
| Brand | Max Health |
| Model Name | Dhoka Dal Mix 250g X 4 packets |
| Quantity | 250 g |
| Maximum Shelf Life | 6 Months |
| Type | Meal Mix |
| Added Preservatives | No |
| Container Type | Pouch |
| Food Preference | Vegetarian |
| Used For | NA |
| Gourmet | Yes |
| Dietary Preference | Gluten Free |
| Cooking Instructions | Soak Max Health Dhoka Mix in 2 and 1/2 cup of water with 1 tsp of salt & 1/2 tps of sugar for 30 mintues & make a smooth paste. Heat 2 tea spoon oil in a deep pan or kadai for 2 mins. Add the Dhoka Dalna paste and fry till the semi-liquid state is lost (dry the paste). Spread 4-5 drops of oil on the surface of a dish and spread the paste evenly on the plate with 1 inch thickness. Cut the spread into diamond shaped cubes. Add 5 Table spoons of oil in the kadai and allow it to heat (4 minutues). Deep fry the diamond shaped cubes in the heated oil. Prepare curry out of these friend Dhoka. |
| Storage Instructions | Cool and dry Place |
| Safety Instructions | NA |
| Cuisine | Indian |
| Caloric Value | 280 |
| Ingredients | Chana Dal, Matar Dal, Cinnamon, Cloves, Cardamom, Black Cummin & Other spices. |
| Nutrient Content | Serving Size 240 gms (1cup), Calories : 280, Fat : 0.50g. Carbs : 25.2g Protein : 9.6g |
| Manufactured By | Ambo Agritec Private Limited, Kolkata |
| Country of Manufacture | India |
| Certification | FSSAI 10016031001941 |
| Other Features | Soak Max Health Dhoka Mix in 2 and 1/2 cup of water with 1 tsp of salt & 1/2 tps of sugar for 30 mintues & make a smooth paste. Heat 2 tea spoon oil in a deep pan or kadai for 2 mins. Add the Dhoka Dalna paste and fry till the semi-liquid state is lost (dry the paste). Spread 4-5 drops of oil on the surface of a dish and spread the paste evenly on the plate with 1 inch thickness. Cut the spread into diamond shaped cubes. Add 5 Table spoons of oil in the kadai and allow it to heat (4 minutues). Deep fry the diamond shaped cubes in the heated oil. Prepare curry out of these friend Dhoka. |
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