Peeld Garlic matured in mustered oil with salt, spices and white mustered flakes (No arifical colour or flavour added). Its a quick healthy and hasel free, cleaned processed and graded Lasuna aachar hygienically packed and used as one of the main ingridients in Bengali cuisine.
| Weight | 0.5 kg |
|---|---|
| Pack of | 2 |
| Brand | max health |
| Model Name | Garlic Bengali Kasundi |
| Type | Pickle |
| Base Ingredient | Garlic |
| Quantity | 250 g |
| Container Type | Glass Bottle |
| Taste | Spicy |
| Organic | No |
| Food Preference | Vegetarian |
| Maximum Shelf Life | 12 Months |
| Storage Instructions | Keep in Cool and Dry Place |
| Nutrient Content | Serving Size 15G, Calories : 24, Fat : 1.9g. Carbs : 1.7g Protein : 0.2g |
| Preservation Process | Keep in Cool and Dry Place |
| Ingredients | Peeld Garlic matured in mustered oil with salt, spices and white mustered flakes. |
| Country of Manufacture | India |
| Common Name | RASOONER AACHAR [LASUNA] |
| Manufactured By | Aurokuthi, Tamluk, Mednapore |
| EAN/UPC | 8908001907620 |
| Certification | FSSAI No : 10016031001941 |
| Other Features | Bengali Speciality |
| Width | 10 cm |
| Height | 15 cm |
| Depth | 10 cm |
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