It is an integeral part of Bengali cuisine and used in various veg and non veg foods items. The Masoor Dal is first made into a fine paste and then sun-dried in little pearl shapes. Once dried, the Masoor Dal Bori can be had simply by frying the bori and having it as a crunchy side dish or by putting it into a curry. This unique Bengali specialty will soon become a favorite in the kitchen
| Weight | 0.5 kg |
|---|---|
| Brand | max health |
| Model Name | Masoor Bori |
| Quantity | 300 g |
| Maximum Shelf Life | 6 Months |
| Type | Meal Mix |
| Added Preservatives | No |
| Container Type | Pouch |
| Food Preference | Vegetarian |
| Used For | NA |
| Food Type | Dry |
| Gourmet | Yes |
| Cooking Instructions | Max Health Masoor Bori is a traditional Bengali bori which is quite easy to fry in 1/2 cup of heated oil untill the bori turns into golden brown |
| Storage Instructions | Keep in Cool and Dry Place |
| Safety Instructions | Keep in Cool and Dry Place |
| Cuisine | Indian |
| Caloric Value | 100 |
| Ingredients | Masoor Dal, Salt and Oil in nominal addition |
| Common Name | Masoor Bori |
| Nutrient Content | Calories 100, Fat 1g, Carbs 21g |
| Manufactured By | Aurokuthi Tamluk East Midnapore West Bengal |
| Country of Manufacture | India |
| Certification | FSSAI No 10016031001941 |
| Other Features | Used in Veg or Non Food |
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