Namma Nellu Traditional Rice – Seeraga Samba Raw Rice (Small Grain, Unpolished)(1 kg)

Description

Seeraga Samba Rice: A fine, easily digestible, iron rich aromatic variety of South India preferred for making the traditional Biriyani. Ideal as table rice also. Cooking Instructions: Consumed as raw rice. The ratio of rice to water is 1 : 2.5 and number of whistles can be 3 – 4. The texture is fine. Note : The instructions given above are for cooking in pressure cooker and not in an electric rice cooker (water quantity should be increased if it is in rice cooker). Full whistles in a pressure cooker (in high flame) and switch offimmediately after that. The cooking whistles are for those who prefer the grains to be separate and not mushy. If you need it to be mushy increase it to 2 more whistles. Coarse texture of rice implies the grains are well cooked but the outer layer is still visible and that makes it coarse. Fine texture of rice implies the grains are well cooked, but the outer layer is delicate enough in such way it goes unnoticed (like a Ponni rice) Vacuum packed rice for freshness, The Traditional aromatic South Indian biriyani rice, rich in iron and easily digestable