Description
Jamun (also called Jambul, Java Plum in English and botanically accepted as Syzygium Cumini) is native to India and indigenous part of Indian folk remedies. All parts of Jamun Tree are used Seeds (whole with seed coat and kernel) Kernel Fruit Pulp Leaves Stem Bark ? Nutrients in Jamun The composition of Jamun fruit mainly depends on the region where it is cultivated and on the climate of that particular region. Climate plays a very important role on the composition of minerals rather than that of the vitamins. The major minerals present in Jamun pulp as well as seeds include: Sodium Potassium Magnesium Calcium
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