Description
Chia seed contains appreciable amount of fiber, which can absorb up 15 times water the weight of seed. The biological value of Chia is superior to cereals and it has higher content of calcium, magnesium and potassium than milk. Chia seeds are a rich source of: Omega-3 Fatty Acids, Fiber, Protein, Minerals and Anti-Oxidants. The aforementioned properties benefits consumer with Energy & Muscle Building, Weight loss, Cardio-Diabetes management, Improves Digestion.
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