Additional information
| Weight | 0.5 kg |
|---|---|
| pack_of | 1 |
| Brand | Omega Mongers |
| Type | Bay Leaf |
| Form Factor | Whole |
| Quantity | 50 g |
| Container Type | Pouch |
| Gourmet | No |
| Added Preservatives | No |
| Maximum Shelf Life | 12 Months |
| Organic | Yes |
| Ready Masala | No |
| Other Features | These are dried leaves of tree Cinnamomum tamala. They have a clove-like, peppery, but sweetish taste. It is also called Malabar leaf or bay leaf. The best quality tej patta is grown in Nepal, Bhutan, Burma, and North-eastern Indian Himalayan slopes and is an integral part of Mughlai or Hyderabadi recipes. There is another variety of European bay leaf, but the flavor and aroma are quite distinct from the Indian variety. Tej patta mixed with other spices give a dramatic twist to the taste. These are dried leaves of tree Cinnamomum tamala. They have a clove-like, peppery, but sweetish taste. It is also called Malabar leaf or bay leaf. The best quality tej patta is grown in Nepal, Bhutan, Burma, and North-eastern Indian Himalayan slopes and is an integral part of Mughlai or Hyderabadi recipes. There is another variety of European bay leaf, but the flavor and aroma are quite distinct from the Indian variety. Tej patta mixed with other spices give a dramatic twist to the taste. |
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