Description
Sprouted wheat increases the bio-availability of minerals like calcium, iron and zinc by decreasing an anti-nutrient known as “Phytic Acid”. Sprouting also decreases gluten. Sprouted wheat are much easier to digest.
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Profchef Sprouted Wheat Dalia (Porridge)(500 g, Pouch)
Additional information
| Weight | 0.5 kg |
|---|---|
| Pack Of | 1 |
| Brand | Profchef |
| Base Ingredient | Wheat |
| Quantity | 500 g |
| Type | Porridge |
| Maximum Shelf Life | 5 Months |
| Organic | No |
| Container Type | Pouch |
| Added Preservatives | No |
| Dietary Preference | Low Fat, No Trans Fat, Dairy Free |
| Food Preference | Vegetarian |
| Manufactured By | Profchef Health Private Limited |
| Caloric Value | 373 |
| Model Name | Sprouted Wheat Dalia (Porridge) |
| Suitable For | Men, Kids, Women |
| Nutrient Content | Calorie: 373 Kcal, Fat: 1.87g, Protein: 9.14g, Carb: 79g, Sugar: 0.92g |
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