Refresh Unpolished Masoor Dal (Split)(1 kg)

Description

Masoor dal is probably the most commonly used Dal in India. It is basically the split lentil without skin and is red in colour. Masoor dal is probably the most commonly used Dal in India. It is basically the split lentil without skin and is red in colour. It does not need soaking prior to cooking as it is a “soft” Dal and cooks quickly.