Jowar is among the healthiest choices you can make for your daily carbohydrate intake. It is being touted as the “New Quinoa” globally, for its gluten free, whole grain goodness. but in india, Jowar, known as sorghum in English, is a staple, especially in the southern parts of the country where it is ground into flour and is used to make rotis, bhakri, cheela, dosa etc.
| Weight | 0.5 kg |
|---|---|
| Pack of | 1 |
| Sales Package | 1 |
| Brand | Sankalpshri |
| Type | Jowar Flour |
| Quantity | 500 g |
| Maximum Shelf Life | 3 Months |
| Is Perishable | No |
| Organic | Yes |
| Used For | For Eating Baking and cooking purpose |
| Country of Manufacture | India |
| Model Name | Organic Sorghum Flour, Jowar Atta 500gm |
| Manufactured By | Fairdeal Salt Suppliers |
| Certification | ISO Certification, FSSAI Certification |
| Height | 24 cm |
| Width | 16 cm |
| Depth | 2 cm |
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