Organic Urad dal mogar is derived after removing the husk from organic black gram seeds cultivated in organic way without using any fertilizers or pesticides in organic eco-farms, The skinned and split urad dal is creamy white, bland and boiled dal has an unusual mucilaginous texture. It is a highly nutritious and popular pulse used in Indian cuisine since historic times. The dal is used to make Papad as well as tasty Idli, Dosa and Vada.
| Weight | 0.5 kg |
|---|---|
| Pack of | 2 |
| Sales Package | 2 |
| Brand | sankalpshri |
| Type | Urad Dal |
| Quantity | 500 g |
| Form | Split |
| Common Name | Split & Skinned Black Gram, Urad Dal White, Urad Dal Mogar |
| Polished | No |
| Organic | Yes |
| Container Type | Pouch |
| Maximum Shelf Life | 12 Months |
| Nutrient Content | Carbohydrates 59g, Dietary Fiber 15g, Iron 9mg, Calcium 152mg, Proteins 23g |
| Caloric Value | 345 |
| Dietary Preference | Non-GMO, Gluten Free, No Cholesterol |
| Storage Condition | Keep in a clean, cool and dry place and away from moisture |
| Manufactured By | FAIRDEAL SALT SUPPLIERS |
| Country of Manufacture | India |
| Model Name | Organic Split & Skinned Black Gram, Urad Dal White 500gm (Pack of 2) |
| Certification | FSSAI CERTIFICATION, ISO CERTIFICATION |
| Width | 18 cm |
| Height | 21 cm |
| Depth | 3 cm |
| Other Dimensions | No |
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