Description
Rosemary is a fragrant evergreen herb native to the Mediterranean. It is used as a culinary condiment, to make bodily perfumes, and for its potential health benefits. rosemary has a very high reserve ofvitamins such asvitamin A,vitamin C,vitamin B6, thiamin, folate, as wellasminerals likemagnesium,calcium,copper,iron, andmanganese.The herb has high dietaryfiber. Benefits Improves digestion Enhances Memory and Concentration Neurological Protection Reduces the formation of Cancer-causing agents Prevents Blood Clot Rich Source of Antioxidant





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