Description
Dal is a term used in the Indian subcontinent for dried, split pulses (legumes) The term is also …. Toor Dal
Dal is a term used in the Indian subcontinent for dried, split pulses (legumes) The term is also …. Toor Dal
| Weight | 0.5 kg |
|---|---|
| Pack of | 1 |
| Sales Package | 4 |
| Brand | slv food products |
| Type | Toor Dal |
| Quantity | 500 g |
| Form | Split |
| Common Name | toor dhal |
| Polished | No |
| Organic | No |
| Container Type | Pouch |
| Maximum Shelf Life | 6 Months |
| Nutrient Content | In a 100 gram amount, cooked (boiled) dal contains 9% protein, 70% water, 20% carbohydrates (includes 8% fiber), and 1% fat |
| Caloric Value | 316 |
| Dietary Preference | Non GMO |
| Storage Condition | cool and dry place |
| Manufactured By | slv food products |
| Regional Speciality | bangalore |
| Country of Manufacture | India |
| Model Name | slv001 |
| Certification | fssai |
| Other Features | apeda |
| Width | 15 cm |
| Height | 10 cm |
| Depth | 8 cm |
| Other Dimensions | rectangle |
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