Dosa is a well known and valid delicacy from Mysore in Karnataka. The formula was created in the illustrious kitchens of Mysore quite a while in the past. Dosa is a matured crepe or a flapjack produced using oats, rice, lentils and curry leaves. The first masala dosa is spread with a thick red nippy glue and loaded up with potato masala.
| Weight | 0.5 kg |
|---|---|
| Brand | Trumillets |
| Model Name | Ready to Cook Mysore Dosa & Adai Dosa Mix |
| Quantity | 1 kg |
| Maximum Shelf Life | 6 Months |
| Type | Breakfast Mix |
| Added Preservatives | No |
| Container Type | Box |
| Food Preference | Vegetarian |
| Used For | Breakfast |
| Food Type | Fresh |
| Gourmet | Yes |
| Cuisine | Indian |
| Manufactured By | Urban Millet Private Limited |
| Country of Manufacture | India |
| Width | 15 cm |
| Height | 19 cm |
| Depth | 5 cm |
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