Ulavan Producer Company Illupam Poo Samba 500gms Brown Boiled Rice (Medium Grain, Unpolished)(500 g)

Description

The most intriguing part of any cultivation is that many traditional varieties derive their names from their appearance and fragrance. The other consideration that accounts is the soil sowed in and the cultural practices associated with the places where they traditionally cultivated. As a part of cereal grain, Rice is the most generally consumed staple food for a considerable part of the population. There are about 40,000 varieties of cultivated rice. It is one of the most important crops in our country and is an integral part of our culture. Pinnacle is the percentage of people allergic to rice is very low. There is a positive correlation of reduced chronic diseases due to consumption of rice has been established. Names of rice varieties based on appearance are Azhagu samba ( azhagu means beautiful), Kichilli samba ( meaning a type of fruit), Seeraga samba ( lookalike and fragrance like cumins), Arumbosa samba ( meaning Flower bud ), Sadai samba ( means braided hair), Iluppai Poo samba (name of a flower),Malligai samba ( malligai is jasmine in Tamil) and some other. The traditional rice Illuppai poo Champa is a pearl or brown color rice. The rice derives its naming convention from a mahua flower (the other botanical name is Bassia longifolia flower) because there is a delicate flavor of the flower. Speaking about Illupai Poo Champa, this milled rice is unpolished. When consumed it is said to increase the hemoglobin levels and improve the breathing patterns. It is best suited for porridge or any rice based food items. The added cookie point of this rice is it is easy to cook. The cooked rice goes well with, sambar, veggies, and buttermilk. With increased quantities of vitamins, fiber and more, Illuppai Poo rice is known its contribution to a healthier diet with multiple health benefits. Consuming Illupai Poo Champa can significantly lower the risk of heart disease and certain cancers. The rice aids in retaining the nutrition even after cooking, so it is not just a plate full of carbohydrates but a right amount of fiber, proteins, vitamins intake. Therein the rice is suggested for medically ill people. Inhabiting in our diet as a healthy drink will support and boosts the immunity level, reduces the back pain and any other related body pain. Anthocyanin pigments are highly potent in reducing cholesterol levels in the human body.