Description
the classic dry toss Italian pasta dish. tweaked to the indian palate
Veekes and Company Aglio Olio Gourmet Pasta Dry Toss 100 g(Pack of 4)
Additional information
| Weight | 0.5 kg |
|---|---|
| Brand | Veekes and Company |
| Model Name | Aglio Olio Gourmet Pasta Dry Toss |
| Quantity | 100 g |
| Maximum Shelf Life | 6 Months |
| Type | Sauce Mix |
| Added Preservatives | No |
| Container Type | Sachet |
| Food Preference | Vegetarian |
| Used For | NA |
| Food Type | Dry |
| Gourmet | Yes |
| Dietary Preference | No Trans Fat |
| Cooking Instructions | Boil 120 gms of durum wheat pasta or any pasta of your choice and set aside. In a pan, warm 4 tbsp of oil. Add aglio olio powder and sautee for less than a minute on low flame. Add the pasta and toss. You are done! For a personal touch, use olive oil, garnish with roasted peanuts, chopped olives and add grated parmesan cheese. (This is spicy, tangy, DRY toss) |
| Allergens Included | Wheat, Soya |
| Storage Instructions | Store in a cool, dry and hygienic place |
| Safety Instructions | Cook before consumption |
| Cuisine | Italian, Indian |
| Caloric Value | 71.3 |
| Ingredients | Sugar, Iodised Salt, Dehydrated Vegetables (Garlic, Onion, Tomato), Milk Solids, Corn Starch, Mixed Spices & Herbs (Red Chilli, Oregano), Hydrolysed Vegetable Protein (Soya), Yeast Extract, Acidity Regulator (E330), Anticaking Agent (E551) CONTAINS ADDED FLAVOURS NATURAL & NATURE IDENTICAL. FLAVOURING SUBSTANCES (Olive) |
| Common Name | Aglio Olio Gourmet Pasta Mix |
| Nutrient Content | Energy 71.3 kcal, Total fat 2.8 g, Trans fat 0 g, Sodium 9194 mg, Carbohydrate 56 g, Protein 9 g |
| Manufactured By | VKL Seasoning Pvt. Ltd. |
| Country of Manufacture | India |
| Certification | FSSAI |
| Other Features | Gourmet Sauce Base for a gourmet meal at home |
| Width | 6 cm |
| Height | 14.7 cm |
| Depth | 3 cm |
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