ZEONELY MART Corn Flour(250 g)

Description

Popularly used in baking, binding, making gluten-free flour blend, puddings, breads etc Corn starch can be used for a variety of dishes.Corn Flour can be used to make wonderful Makka Rotis. In the kitchen, corn starch is most often used as a thickening agent for sauces, gravies, glazes, soups, casseroles, pies, and other desserts. Store in cool and dry place, avoid using wet spoon to handle this product. Comes in a handy zipper stand-up pouch.