Hachi soy sauces since are brewed naturally under sunshine for over 180 days. These naturally brewed soy sauces have its own aroma and complexity, making it to stand apart from the rest of the soy sauces. Just addition of few spoons of these sauces will deliver the best taste of the dish. Its a healthier option of all ages!
| Weight | 0.5 kg |
|---|---|
| Pack of | 1 |
| Brand | HACHI |
| Model Name | Fermented Soya Sauce Mushroom |
| Quantity | 600 ml |
| Type | Sauce |
| Classification & Use | Accompaniment, Vinaigrette, Dipping, Marinade, Dressing |
| Maximum Shelf Life | 12 Months |
| Cuisine | Indian, Chinese, Thai, Japanese, Indonesian |
| Organic | Yes |
| Gourmet | Yes |
| Added Preservatives | Yes |
| Food Preference | Vegetarian |
| Allergens Included | Wheat, Soy |
| Container Type | Plastic Bottle |
| Nutrient Content | REFER LABEL |
| Ingredients | SOYA BEANS, WHEAT, SALT, MUSHROOM |
| Caloric Value | 45.47 |
| Storage Instructions | Soya sauce will retain taste a long time unopened. We limit ourselves to 12 months from the date of manufature just to keep the taste of sauce intact. Once opened keep it in a cool and dry place. Its not nesessary to refrigirate soy sauce, but doing so will keep up its flavour and freshness. |
| Manufactured By | INNOVATIVE HEALTHCARE INDIA PRIVATE LIMITED |
| Certification | FSSAI, HALAL |
| Country of Manufacture | MADE IN INDIA |
| Width | 6 |
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