Hachi sauces are brewed naturally under sunshine for more than 180 days. We are the largest manufacturers of fermented soya sauce in India. Use of these fermented sauces against synthetic soya sauces available will deliver the unami taste in the dishes and will boost the flavor of the preparation. These sauces can be used for sauteing , as a vinaigrette, stir frying, margination, grilling or even simply as a dipping sauce.
| Weight | 0.5 kg |
|---|---|
| Pack of | 1 |
| Brand | HACHI |
| Model Name | Fermented Soya Sauce Mushroom |
| Quantity | 350 ml |
| Type | Sauces |
| Classification & Use | Vinaigrette, Dressing, Dipping, Accompaniment, Marinade |
| Maximum Shelf Life | 12 Months |
| Dietary Preference | Non GMO |
| Cuisine | Indian, Japanese, Chinese, Malaysian |
| Organic | Yes |
| Gourmet | Yes |
| Food Preference | Non-vegetarian |
| Allergens Included | Soy |
| Container Type | Glass Bottle |
| Ingredients | Soyabeans, water, common salt, caramel, wheat flour, Mushroom extract, potassium sorbate. |
| Caloric Value | 46 |
| Storage Instructions | Store in cool dry place. Refridgerate for extended shelflife. |
| Manufactured By | Innovative Healthcare India private limited |
| Certification | HALAL, FSSAI, ISO 22000-2005 |
| Country of Manufacture | MADE IN INDIA |
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