Additional information
| Weight | 0.5 kg |
|---|---|
| Brand | Manna |
| Model Name | Millet Khichdi, Millet Poha, Millet Pongal & Millet Upma |
| Quantity | 720 g |
| Maximum Shelf Life | 12 Months |
| Type | Breakfast Mix |
| Added Preservatives | No |
| Container Type | Box |
| Food Preference | Vegetarian |
| Used For | Breakfast |
| Food Type | Dry |
| Gourmet | No |
| Dietary Preference | No Trans Fat, No MSG |
| Cooking Instructions | To cook Millet Khichdi – Take one and half cup of water in a pan and bring it to boil, To cook Millet Khichdi – Add half cup Khichdi mix to it and cook on medium flame for 6-8 minutes, stir occasionally., To cook Millet Khichdi – Remove from fire and serve hot., To cook Millet Pongal – Take one and half cup of water in a pan and bring it to boil, To cook Millet Ponagl – Add half cup pongal mix to it and cook on medium flame for 6-8 minutes, stirring occasionally, To cook Millet Pongal – Remove from fire, stir and serve hot with chutney, To cook Millet Poha – Take one and half cup of Poha mix in a bowl, To cook Millet Poha – Add half cup of boiling water to it and stir well. Keep the lid closed for 3 minutes., To cook Millet Poha – Mix and serve hot, To cook Millet Upma – Take one and half cup of water in a pan and allow it to boil, To cook Millet Upma – Add half cup of Upma mix and cook on medium flame for 5 minutes, stirring occasionally., To cook Millet Upma – Remove from fire, stir and serve hot. |
| Allergens Included | Wheat, Peanuts |
| Cuisine | Indian |
| Ingredients | Foxtail Millet, Little Millet, Barnyard Millet, Wheat semolina, Rice Flakes, Cow ghee, Salt, Sugar, Turmeric, Cashew nut, Broken black pepper, Dehydrated Onion flakes, Dehydrated green chilly, Dehydrated Curry leaves, Asafoetida, Rosemary extract |
| Manufactured By | Southern Health Foods Pvt Ltd |
| Country of Manufacture | India |
| Certification | fssai |
| Width | 3.5 cm |
| Height | 12.6 cm |
| Depth | 3.5 cm |
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