Millet Khichdi Now enjoy this all-time comfort food made with millets from the house of Manna. Ready in minutes, this recipe blends millets with green gram, mild spices and ghee and is also rich in dietary fibre and protein. Millet Upma This blend of 3 millets Foxtail (thinai), Barnyard (kuthiraivali), Little (samai) with wheat, cow ghee and spices will make a wholesome breakfast option for the whole family.
| Weight | 0.5 kg |
|---|---|
| Brand | manna |
| Model Name | Millet Khichdi & Millet Upma each |
| Quantity | 180 g |
| Maximum Shelf Life | 8 Months |
| Type | Breakfast Mix |
| Added Preservatives | No |
| Container Type | Vacuum Pack |
| Food Preference | Vegetarian |
| Used For | Breakfast |
| Food Type | Dry |
| Gourmet | No |
| Dietary Preference | No Trans Fat, No MSG |
| Cooking Instructions | To cook Millet Khichdi – Take one and half cup of water in a pan and bring it to boil, To cook Millet Khichdi – Add half cup Khichdi mix to it and cook on medium flame for 6-8 minutes, stir occasionally., To cook Millet Khichdi – Remove from fire and serve hot., To cook Millet Upma – Take one and half cup of water in a pan and allow it to boil, To cook Millet Upma – Add half cup of Upma mix and cook on medium flame for 5 minutes, stirring occasionally., To cook Millet Upma – Remove from fire, stir and serve hot. |
| Allergens Included | Wheat, Peanuts |
| Cuisine | Indian |
| Manufactured By | Southern Health Foods Pvt Ltd |
| Country of Manufacture | India |
| Certification | fssai |
| Width | 3.5 cm |
| Height | 12.6 cm |
| Depth | 3.5 cm |
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