Millet Pongal This traditional south Indian combination of rice and lentil now has a healthy twist to it – Manna Millet Pongal made with a combination of millets, lentil and pure ghee! This dish is also rich in protein and dietary fibre making it a healthy option for the whole family. Millet Upma This blend of 3 millets Foxtail (thinai), Barnyard (kuthiraivali), Little (samai) with wheat, cow ghee and spices will make a wholesome breakfast option for the whole family.
| Weight | 0.5 kg |
|---|---|
| Brand | Manna |
| Model Name | Millet Pongal & Millet Upma each |
| Quantity | 180 g |
| Maximum Shelf Life | 8 Months |
| Type | Breakfast Mix |
| Added Preservatives | No |
| Container Type | Vacuum Pack |
| Food Preference | Vegetarian |
| Used For | Breakfast |
| Food Type | Dry |
| Dietary Preference | No Trans Fat, No MSG |
| Cooking Instructions | To cook Millet Pongal – Take one and half cup of water in a pan and bring it to boil, To cook Millet Ponagl – Add half cup pongal mix to it and cook on medium flame for 6-8 minutes, stirring occasionally, To cook Millet Pongal – Remove from fire, stir and serve hot with chutney, To cook Millet Upma – Take one and half cup of water in a pan and allow it to boil, To cook Millet Upma – Add half cup of Upma mix and cook on medium flame for 5 minutes, stirring occasionally., To cook Millet Upma – Remove from fire, stir and serve hot. |
| Allergens Included | Wheat, Peanuts |
| Cuisine | Indian |
| Manufactured By | Southern Health Foods Pvt Ltd |
| Country of Manufacture | India |
| Certification | fssai |
| Width | 3.5 cm |
| Height | 12.6 cm |
| Depth | 3.5 cm |
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