Minute Chef Ready to Cook Red Masala Paste, 390g Pack of 2(2 x 195 g)

Description

COOKING SUGGESTION 1 Heat up the butter in a medium saucepan. 2 Add Paneer and saute until is seated. Take it out of the pan. 3 In same pan saute chopped onion with tomato. Add sauted paneer in to the pan. 4 Add Minutes Chef Red Masala paste, tikka masala powder and water over the paneer stir well simmer for 15 to 20 minutes until the gravy and paneer thoroughly cooked and sauce has thickened 5 Add the cream and mix it well. Cook for another 4 to 5 mint. 6 Garnish with chopped coriander. 7 Serve eith cooked basmati rice and naan bread.